Grissini with green olive tapenade

Madame Butterfly Grissini with green Olive Tapenade

Grissini with green olive tapenade – 4 servings


  • 1 package Madame Butterfly Grissini with Rosemary
  • 1 jar green olives
  • 1 tablespoon capers
    1 garlic bulb
  • 1 dl olive oil
  • 1 teaspoon squeezed lemon juice
  • salt

Drain the olives and capers. Blend both with garlic and olive oil in a food processor. Season with salt and lemon juice. Serve the green olive tapenade with Grissini with Rosemary.