Nothing beats the aroma of home-baked bread, and it only gets better when you know that the bread is organic all the way through. We have prepared mixtures for the most delicious and juicy breads, and all you have to do is add water!





– the tastiest way to happy palates

This is the easiest recipe for a juicy home-baked bread with a great bite. Wheat, rye and flax seed – organic, of course. All you have to do is add pure tap water, kneed the dough, shape it – and wait. And yes, the waiting can feel long when you know, what you’re waiting for! An ideal flour-mixture for here-and-now together-time – at home or in the cottage, or whenever you want to be sure of a success. The back of the box guides you through the easy steps to a golden bread, whose spongy texture just awaits a lump of icecold butter and a slice of great-tasting cheese.








– healthy, addictive and home-baked

Wholemeal buns of this kind have a tendency to disappear as quickly as they come out of the oven.  Crispy crust and a delicious, juicy inside with a good bite. Wheat and rye of the organic kind, of course. Use the buns in the packed lunch, as French rolls or to quench that sudden small hunger that tends to pop up whenever there is home-baked bread in the house. The back of the box is meant to inspire you with respect to various fillings.







– the most intense taste of summer

Summer all year round, would that not be great? With home-baked sunflower seed bread you can bring the most intense, soft and sweet taste of sunflowers to the table whenever you want to. It is easy to do, and it is even easier to dig your teeth into the bread. Its juicy inside is a combination of organic wheat and rye, so that the fibre content is great. Consequently, you have a bread that is a perfect match for all meals.