Multigrain buns with sesame and pumpkin seeds

Multigrain buns with sesame and pumpkin seeds

1 Madame Butterfly breadmix for organic multigrain bread
25 g pumpkin seeds
25 g sesame seeds
100 ml milk for brushing

Prepare the dough as indicated on the box and let it rise. Cut the dough into 5-6 buns with a pair of scissors, brush with milk and sprinkle with pumpkin seeds and sesame seeds. Let the buns rise and bake them in the middle of a preheated oven for 15-20 minutes at 220 °C.