Chocolate ice-cream

Sværhedsgrad:

Forberedelse: 10 Minutter

Tilberedning: 12 hours

Course of action: Beat the heavy cream with sugar. Add the nodde cream, vanilla and salt and mix them. Freeze it at least for 12h. Tip: You can add mint for freshness. 

Ingredienser

Ingredienser

100 gMadame Butterfly Hazelnut cream
300 mlHeavy cream 38%
50 gMadame Butterfly cane sugar
Vanilla
1 gSalt
5 gMint

Fremgangsmåde

Course of action:

Beat the heavy cream with sugar. Add the nodde cream, vanilla and salt and mix them.
Freeze it at least for 12h.

Tip:

You can add mint for freshness. 

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